I was just epically making tea downstairs, in preparation for a hopefully productive night of cleaning and mental organization right now. And this thought crossed my mind:
How can you tell when Roquefort cheese has gone bad?
Please don't ask how this thought infiltrated my harried mind. I really don't know. But, hey, it's a pretty good question. I mean, all the cheeses in the bleu cheese family have wonderful little ecosystems of their own...but, how can you tell when, well, their society is collapsing?
I feel like this is a question I almost don't want to answer, and I think I'll just make up a whole bunch of conspiracy theories about it.
There.
Now, for productivity.
Song of the Day:
Come With Me by ceo
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